A wet grinder is a grinder that utilizes water either to soften the product grinded or to keep the grinding elements cool.  Most of the grinding processes generates a lot of heat and this heat may be detrimental for the machine as well as the products being grinded. Generally, wet grinding is synonymous with water, some processes uses vegetable oil (or other high flash point oils) instead as it provides better lubrication as well as escapes the corrosive properties of water.

Wet grinding is not very common in western cuisine but is very popular in Indian kitchens and grinders are used to make pastes from grains and lentils. These grinders generally consists of a a few stone plates that are rolled again and agin another stone plate with the items to be grinded between them. Generally, wet grinding is considered advantageous over mixers or blenders because the stone grinder does not generate a lot of heat, which can change the flavor of the food and also, the stones don't lose their sharpness as quickly as metal blades giving wet grinders a longer life.

Our popularly sold machines such as coil winding machine, stator slot paper inserting machine, coil insertion machine, forming machine, lacing machine, stator dipping machine are producing the wet grinder India people daily used,